Premium Sake from a 4th Generation Brewery in Hyogo prefecture
Medium-bodied sake with umami-rich, savoury and earthy flavours as well as hints of citrus
Serve in a wine or sake glass, slightly chilled or at room temperature
Delicious with B...
read more
Premium Sake from a 4th Generation Brewery in Hyogo prefecture
Medium-bodied sake with umami-rich, savoury and earthy flavours as well as hints of citrus
Serve in a wine or sake glass, slightly chilled or at room temperature
Delicious with B...
read more
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Details
Premium Sake from a 4th Generation Brewery in Hyogo prefecture
Medium-bodied sake with umami-rich, savoury and earthy flavours as well as hints of citrus
Serve in a wine or sake glass, slightly chilled or at room temperature
Delicious with BBQ meats, soups and caseroles, Ramen and miso flavoured dishes
Once open, store in fridge and consume within 14 days
Akashi Tai Tokubetsu Honjozo is made with Gohyakumangoku Sake rice which has a milling rate of 60%- which leads to a medium-bodied Sake with a delicate, fragrant flavour profile.
deals365 contains affiliate links, which means we may earn a commission if you make a purchase through these links, at no additional cost to you. Our recommendations are based on our own research and experience. We appreciate your support!