Details

• 100 percent AGAVE; PREMIUM QUALITY TEQUILA - there is no sugars or added sweeteners to el Jimador, our Jimadores work tirelessly to harvest only the finest ripe agaves and every drop is crafted at the legendary Casa Herradura in the Amatitán region of Jalisco, Mexico.
• 100 percent NATURAL FERMENTATION - unlike most tequilas, we don’t add yeast during the fermentation process. Instead, airborne yeasts from our surrounding fruit trees enter the tanks and convert the sugars into alcohol naturally.
• SWEET, CITRUSY AND PEPPERY NOTES - the natural fermentation adds a bright, citrus and herbal undertones to our liquid, making it a great drink accompaniment to food and spicy Mexican dishes.
• PERFECT IN ANY REFRESHING COCKTAILS LIKE A PALOMA - the zesty and citrusy notes of our blanco tequila makes a delicious Paloma. Simply add 50ml el Jimador, 50ml fresh red grapefruit juice and 15ml agave in a tall glass, build over ice and top with soda water.
• VERSATILE AND POURABLE FOR EVERY OCCASION - el Jimador is perfect for sharing, whether you are hosting with homemade Margaritas or feasting on Tacos and Fajitas and needed something refreshing, the vibe is always right with el Jimador tequila.